L'Albatros Menu

L'Albatros offers a refined yet welcoming taste of French cuisine in the heart of Cleveland. The menu boasts classic dishes like the tender Duck Confit paired with sweet potato purée and braised cabbage, and the hearty Cassoulet featuring braised white beans. The Hanger Steak with Béarnaise sauce and Mussels with Pomme Frites highlight the rich, savory flavors that define this place. For starters, indulgent options like Escargots and the Chicken Liver and Foie Gras Mousseline set a sophisticated tone. Sides such as Braised White Beans and Haricots Verts with Tomato Confit perfectly complement the mains. The dessert choices, including the unique Chocolate Napoléon, add a delicate sweetness to the meal. Guests praise the attentive service and cozy atmosphere, making L'Albatros ideal for both special occasions and casual dining. Every dish reveals a mastery of French classics, balanced with approachable warmth that keeps patrons returning time and again.